The sauce

The sauce Sauce dairy Milk glasses, butter h.

a spoon, wheat flour h.

spoons, sugar, salt to taste.

To dry a flour on a frying pan and to cool.

To put in a warmish flour and to mix butter to uniformity.

To bring milk to boiling and to put in it this mix.

Everything carefully to stir and cool.

The sauce which is swept away Broth glasses, sour cream tablespoon, wheat flour h.

spoons, sugar, salt to taste.

To warm up ?

a glass of in advance prepared meat broth.

.



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